Surf
Chilled Oyster on the Half Shell with Cilantro Mignonette |
$0.00 |
Crudo of the Day* |
$0.00 |
BBQ’D Oyster, Brioche Breadcrumbs, Micro Lardons, Green Onion |
$0.00 |
Ahi Tuna Tartare with Lemon, Shiso & Pine Nuts |
$13.50 |
Curried Crab Tacos with Apple, Cucumber & Mint |
$13.50 |
Spanish Octopus a la Plancha, Mole Amarillo & Pickled Hearts of Palm |
$16.00 |
Maine Lobster Creamed Corn |
$14.00 |
Skillet Roasted Shrimp with Fresno Chilies, Lemon & Garlic |
$13.50 |
Seared Scallops, Warm Lentil Salad, Lemon-Caper Brown Butter |
$13.00 |
Earth
Tracey's Almonds or Marinated Olives |
$5.00 |
Warm Skillet Bread, Melted Gruyère, Sea Salt, Green Olive Tapenade |
$6.50 |
Fava Bean & Burrata Bruschetta, Preserved Lemon |
$11.00 |
Today‘s Soup Shooters, with Cheddar-Scallion Biscuits |
$10.00 |
Local Crimini Mushroom Salad, Extra Old Parmigiano |
$10.00 |
Blistered Shishito Peppers, Manchego Cheese, Toasted Almonds, McEvoy EVOO |
$12.00 |
Arugula & Endive Salad, Avacodo, Manchego Cheese, Toasted Almonds, Meyer Lemon-Truffle Vinaigrette |
$10.00 |
The Patch Farm Heriloom Tomatoes with the Classics, Aged Balsamic, Sea Salt, McEvoy EVOO |
$12.00 |
Warm Spinach Salad, Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette |
$10.50 |
Goat Cheese Fritters with Blistered Cherry Tomatoes, Smoked Paprika & Lavender Honey |
$8.50 |
Cherry Tomato Mac & Cheese, Sun Dried Tomato Pesto, Cambozola, Toasted Brioche Crumbs |
$11.50 |
Tunisian Roasted Local Carrots with Pine Nuts, Olives & Mint |
$10.00 |
Willi's Truffled French Fries with Truffle Aioli |
$9.50 |
Turf
Foie Gras “Poppers” Plum Agrodolce, Vanilla Bean Fleur de Sel |
$16.00 |
Lamb Tartare with Vadouvan Aioli, Preserved Lemon, Mint, Pinenuts & Harissa Olive Oil |
$13.50 |
Grilled Achiote Marinated Quail, Cilantro Chimichurri, Quinoa Salad, Smoked Paprika Vinaigrette |
$14.00 |
Pork Belly Pot Stickers with Five Spice & Shiitake Mushrooms |
$11.50 |
Roasted Bone Marrow with Toasted Brioche, & Red Onion Marmalade (Just Do It!) |
$13.50 |
Liberty Farms Pulled Duck BBQ, White Cheddar Polenta |
$11.50 |
Organic “Brick Chicken”, Tzatziki Sauce, Fried Onion Salad |
$12.50 |
“Mu Shu Bacon” Chive & Shiso Crepes, Hoisin BBQ Sauce |
$11.50 |
Tuscan Style Pork Ribs With Lemon, Arugula & Fennel Anchovy Vinaigrette |
$13.00 |
Moroccan Style Lamb Chops, Preserved Lemon Couscous, Toasted Almonds & Arugula |
$16.00 |
Filet Mignon Sliders, Creamed Spinach, Whole Grain Mustard Bearnaise |
$16.00 |
Cheese
Served with white truffle honey, wine crackers & walnut toast Selection of Three 16 · With 3- 2oz Wine Pairings 30 Selection of Six 30 · With 6- 2oz Wine Pairing 58
Formaggio La Tur, Caseificio Dell’Alta Langa, Langhe, ItalyTriple cream equal parts cow, goat, sheep aged ten days. Flaky center becoming more creamy around the edges when ripe. Slightly tangy with a touch of white mushroom & mellow nuttiness |
$0.00 |
Bandage Wrapped Cheddar, Fiscalini Cheese Company, Modesto, Ca*Cow’s milk cheddar that is sharp, crumbly, slightly smoky & earthy. Aged fourteen months. |
$0.00 |
Aged Gouda, Oakdale Cheese, Oakdale, CaGrass-fed cow’s milk aged 18 months. Rich & hearty. Caramel & roasted hazelnut with a subtle grassy & salty finish. |
$0.00 |
Ewenique, Central Coast Creamery, Paso Robles, CaSheep’s milk, semi soft. Brimming with sweet & savory earthy aromas & flavors. |
$0.00 |
Bermuda Triangle, Cypress Grove Chevre, Arcata, CASoft ripened goat’s milk cheese with black vegetable ash. Tart & tangy with intense pepper notes. |
$0.00 |
Smokey Blue, Rogue Creamery, Central Point, OrRaw cow’s milk cold smoked over oregon hazelnut shells. Caramel, hazelnut & fresh milk come together with the bright blue cheese tang. These cheeses are not pasteurized |
$0.00 |
Charcuterie
Selection of three: 16 Selection of six: 30 Served with shaved fennel & parmesan, caper berries & warm bruschetta hand crafted cured meats
Thistle Meats Pork Lonza, Petaluma, CAFat on pork loin with Riesling, sage, thyme, rosemary, salt & black pepper.Cured for two weeks and aged for two months. |
$0.00 |
San Daniele Prosciutto, Friuli, ItalyDry cured pork prosciutto. Earthy, rich, nutty & sweet. |
$0.00 |
Thistle Meats Mortadella, Petaluma, CACooked pork sausage with salt, black pepper, coriander, mace, allspice & marsala.Studded with pistachios & cubes of lardo. |
$0.00 |
Fabrique Delices Duck Prosciutto, Hayward, CaCured & dried in the traditional italian fashion. Slightly sweet, each duck breast is cured whole. |
$0.00 |
Thistle Meats Finocchiona, Petaluma, CACoursely ground, finely bound, mild & sweet with a touch of fennel seed. |
$0.00 |
Creminelli Tartufo, Salt Lake City, UtA felino style salami with the addition of italian summer black truffles, earthy & salty. |
$0.00 |
Olympic Provisions Chorizo Aldalucia, Portland, OrTightly bound pork chorizo flavored with paprika, garlic & clove. |
$0.00 |
White Wines
Within each category, wines are listed in order of body & richness
Sparkling
Agnès Paquet “Ali Boit Boit”, Pétillant, Burgundy, NVMade of 100% Aligoté, slightly leesy with honey, raw almond, fresh apple & pear, brioche & fresh lemonade |
$0.00 |
Schramsberg Blanc De Blancs North Coast, 2014Green apple, pear, grapefruit & lime zest, candied citrus, juicy lime & fresh baked bread, crisp & lingering |
$0.00 |
Breathless Blanc de Noirs North Coast, NVSlight pink hue, pie crust raspberry, strawberry, red apple & geranium, medium body with a refreshing finish |
$0.00 |
Bonnet-Ponson Brut 1er Cru Montagne de Reims, NVGrower Champagne organically farmed, poached pear, lemon zest, chalk & pastry dough with a touch of roasted hazelnut |
$0.00 |
Iron Horse “Russian Cuvée” Brut Russian River Valley, 2012This is the richest of the iron horse lineup while sll brut level dryness & spends four years enrage, caramel apple, nutmeg, orange zest, lime, brioche & brown sugar |
$0.00 |
Llopart Brut Rosé, Cava, 2014A refreshing rosé of Monastrell, Garnacha & Pinot Noir, scents of strawberry, rhubarb, raspberry candies & yeasty richness on the finish |
$0.00 |
Sauvignon Blanc
Alphonse Mellot “Domaine La Moussière” Sancerre, 2016Lime, limestone, chervil & green apple peel on the nose, the palate is round & generous with fleshy lemon-lime & a crisp mineral finish |
$0.00 |
Galerie Knights Valley, 2016Green pear, mandarin & lime on the nose, the palate is exotic with lemongrass, lemon zest & grapefruit on the palate |
$0.00 |
Quivira “Fig Tree Vineyard” Dry Creek Valley, 2015Tropical fruits with bright acids & a hint of cut grass, starfruit, papaya, mango, lime juice & just ripe green fig |
$0.00 |
Grey Stack “Dry Stack Vineyard”‘Rosemary’s Block’ Bennett Valley, 2016Exotic with lemongrass, papaya, ruby grapefruit, orange sherbet & sugar cookie with a long fruit forward finish |
$0.00 |
Chardonnay
Val de Mer Chablis, 2015Delightfully aromatic, lemon oil, lemongrass, limestone, green pear & white peach, linear-crisp palate that finishes clean & bright |
$0.00 |
Etre Sonoma Coast, 2015 5.25 / 11 / 27 / 50Fresh, dry & fruit focused with no oak, green fig, just ripe mango, lemon cream, peeled bosque pear, blanched almond & wet stones |
$0.00 |
Peaceland Fountain Grove District, 2015Asian pear, vanilla creme brulee & lime blossom up front followed by orange blossom infused shortbread, caramel & Meyer lemon zest |
$0.00 |
Dutton-Goldfield “Dutton Ranch” Russian River, 2014Grilled lemon, tangerine, golden delicious apple, asian pear, toffee & vanilla bean |
$0.00 |
Talley "Oliver's Vineyard" Edna Valley, 2015A rich mouthfeel, with nervy acidity, pear, sage, white flowers, mint & lemon oil with slate, smoke & caramelized sugar |
$0.00 |
Pellegrini “Olivet Lane Vineyard” Russian River Valley, 2013Poached bosc pear, toffee & vanilla bean jump out on the nose, brioche, vanilla creme brulee & charred lemon round out the palate |
$0.00 |
Paul Hobbs Russian River, 2015Full bodied, lemon creme brulee, ripe golden apples, caramel, salted toffee, smoke & lemon oil |
$0.00 |
Something Completely Different
Fento albariño “Bico da Ran” Rías Baixas, 2016Lively & fresh with juicy acidity & a crisp finish, orange zest, orange blossom, lime juice & crushed oyster shell |
$0.00 |
Merisi Pinot Gris “Jenkins Family Vineyard” Sonoma Carneros, 2015Crisp, refreshing & easy drinking, lime, grapefruit, lemon curd, lees & a hint of tropical fruits on the finish |
$0.00 |
Georges Vernay "Pied de Samson" Viognier Collines Rhodannienes, 2015Crisp & light viognier, orange water, beeswax, lemon balm, yellow flowers & white peach |
$0.00 |
Cruess fiano Russian River, 2016White flowers, honeycomb, white currant & Asian pear, light to medium bodied with bright acidity on the palate |
$0.00 |
Alois Lageder "Porer" Pinot Grigio Alto Adige, 2015Golden apple, green pear, white peach & lemon meringue with almond paste, honeycomb & a touch of smoke |
$0.00 |
Ram's Gate pinot blanc Carneros, 2015Crisp on the palate with lemon-lime, chalky minerals, green pair and a hint of sea salt |
$0.00 |
Vigneau-Chevreau Chenin Blanc “Cuvée Silex” Vouvray Sec, 2016Orange peel, flint & green fig on the nose with white mushroom, golden apple, lemon juice & golden raspberry, expansive acidity & a crisp finish |
$0.00 |
Ehret "White Meritage" Semillon/sauvignon Knights Valley, 2012Delicious tropical fruits & a bit of yeastiness, star fruit, guava, lychee & shaved fennel with a long fruit driven finish |
$0.00 |
Arbe Garbe malvasia/tocai friulano/ribolla gialla Sonoma County, 2015White stone fruits, lemon zest & orange blossom with lees richness & a full, velverty palate |
$0.00 |
Schloss Vollrads riesling kabinett Rheingau, 2015Laser-edged mineral tones, equal parts sweet and tart, it packs a punch of crisp tangerine, pineapple & lemon |
$0.00 |
Rosé
La Pitchoune Pinot Noir Sonoma Coast, 2016Tart cherry, watermelon, golden raspberry & strawberries & cream, very present fruit without being overtly fruity, refreshing finish |
$0.00 |
Cenyth cabernet franc Sonoma County, 2016Rose, sweet basil & strawberry-rhubarb compote, pomegranate & blood orange, fresh & juicy in a bright & elegant style |
$0.00 |
Red Wines
Within each category, wines are listed in order of body & richness
Pinot Noir
Charton “Vigne du Chapitre” Mercurey, 2014Raspberry pastille, cinnamon stick, dried orange peel, red cherry, fresh rose petals & a juicy fresh finish |
$0.00 |
Senses Sonoma Coast, 2014Gorgeous red fruits & rose petals, raspberries, crushed cranberries & potpourri & vanilla bean with a lasting finish |
$0.00 |
Black Knight“Destrier” ‘Black Knight Vineyard’, Sonoma Coast, 2014Oozing blue & black fruits with toffee & caramel, darjeeling tea & orange zest, soft, silky finish |
$0.00 |
Romililly Russian River Valley, 2014Inving nose, cherries, cola, rhubarb & dark strawberry with violets, red licorice, vanilla bean, clove & so tannins |
$0.00 |
Bucher “Bucher Vineyard” Russian River Valley, 2014Plum, black cherry, rose hip, hibiscus, black tea & pumkin spice with silky tannins & a long fruity finish |
$0.00 |
Siduri Santa Lucia Highlands, 2015Black plum, boysenberry preserves, rose petal, toffee & torn shiso, the powerful Santa Lucia fruit is backed by fine grained tannins |
$0.00 |
Goldeneye Anderson Valley, 2014Spiced cola, black tea, toffee, blackberry, black cherry, cedar spice & espresso bean, sweet tannins & a plush mouthfeel |
$0.00 |
Black Kite “Kite's Rest” Anderson Valley, 2013A seriously good pinot, smoke, rock, mushroom, pennyroyal, dried redwood needle, black cherry, blueberry & juicy wild blackberry |
$0.00 |
Trombetta “Gap’s Crown Vineyard” Petaluma Gap, 2014Sultry & complex with floral aromatics, concentrated rose petal, pomegranate, blackberry tartlette, vanilla bean, cocoa & brown spice |
$0.00 |
Zinfandel
Joseph Jewell “Grist Vineyard” Dry Creek Valley, 2015Vibrant red & blue fruit preserves, strawberry, mulberry, boysenberry, violets, incense, sage & vanilla |
$0.00 |
Carlisle “Papera Ranch” Russian River Valley, 2015Exotic nose, boysenberry, huckleberry, black cherry, dried orange peel, white sage & mint, linear palate with a bright finish |
$0.00 |
Seghesio “Old Vine” Sonoma County, 2013Black cherry, black currant, dark raspberry, huckleberry & cherry compote with vanilla bean, smoke & a classic briary finish |
$0.00 |
Thumbprint "Ramazzotti Vineyard" Dry Creek Valley, 2013Fruit forward but not over the top, blackberry, blueberry, black cherry, cola, black pepper, baking spices & espresso bean |
$0.00 |
Saxon Brown "Fighting Brothers Cuvee" Sonoma Valley, 2013Sappy palate, jammy blackberry, black currant & plum with orange thyme, eucalyptus & a juicy, rich finish |
$0.00 |
Bordeaux Varieties
Memaloose "Idiots Grace Vineyard" Columbia Gorge Cab Franc 2013Silty, iron & fresh fennel with dreid hibiscus, boysenberry, plum, juniper berry & dried orange peel, a long fruity spiced finish |
$0.00 |
DRNK malbec “Wildwood Vineyards” Sonoma Valley, 2014Juicy violets, plums, caramel, graphite & anise with soft tannins & plenty of baking spice |
$0.00 |
Meeker cabernet sauvignon Dry Creek Valley, 2013Black fruits & spice framed by a fresh juicy mouthfeel, blackberry, black cherry, cola, nutmeg & clove with a smooth, balanced finish |
$0.00 |
DeLille bordeaux blend “D2” Columbia Valley, 2014 7 / 15 / 37 / 70Dark raspberry, black cDark raspberry, black cherry, & macerated cranberry with graphite, mint, cocoa, cedar, toasty spice bread & vanilla bean |
$0.00 |
Vignalta Merlot/Cabernet Franc “Gemola” Colli Euganei, 2011A beautiful wine, elegant yet new world in style, juicy black cherry, plum, raspberry, violet & caramel with medium tannins |
$0.00 |
Watkins cabernet sauvignon “Nuns Cliff Vineyard” Moon Mountain District, 2009Elegant but powerful, cedar, raspberry, black cherry, anise, cocoa, black tea, cinnamon stick, iron & sage, the finish is long & rich |
$0.00 |
Palmeri cabernet sauvignon “Sweetwater Saddle ” Dry Creek Valley, 2013Savory aromas of cedar, chaparral, cocoa, anise, smoke, dusty soil & iron mix with black plum, black currant & bright cherry fruit |
$0.00 |
Gratus Vineyard malbec Pope Valley, Napa, 2014,Expressive, full bodied style, dried herbs, pomegranete, red plum, &mulberry with tobacco, clove & sasparilla |
$0.00 |
Something Completely Different
Front Porch mouvedre Russian River Valley, 2014Pink Peppercorns, raspberry cobbler, mascerated pluot & a hint of ruby grapefruit with soft, fine tannins |
$0.00 |
Corte all Flora pugnitello Toscana, 2013Perfumed and full of exotic spice box aromas with riper cherries, strawberries, boysenberry, sappy on the palate with bright acidity |
$0.00 |
Cadle dolcetto Chalk Hill, 2015 6 / 13 / 32 /60Bright fruit forward with a bit of spice, boysenberry, cranberry, mascerated strawberry, orange zest, sandalwood & clove |
$0.00 |
Ojai syrah Santa Barbara, 2014Gorgeous nose & generous palate, blackberry, violets, white sage, lavender, star anise & black pepper, lasting finish |
$0.00 |
André Brunel Gsm Châteauneuf-Du-Pape, 2013Full of fruit & savory character with present but fine tannins, cranberry, raspberry, cherry, dried herbs & freshly turned soil |
$0.00 |
Abiouness Sangiovese Sonoma Valley, 2013Juicy, delicious dark fruits, black strawberry & black cherry, lilac & a bit of cola on the broad & soft finish |
$0.00 |
Westwood Grenache/Syrah/Mourvèdre/Counoise “Annadel Gap Vineyard” Sonoma County, 2014Juicy fresh with soft tannins, smoke, damp earth, rose & violet, blackberry & dark strawberry finishing with lots of baking spice |
$0.00 |
Rocky Hill "Richard Dinner Vineyard" Sonoma Mountain Red 2012Smoke, pennyroyal, blackberry, black cherry anise, allspice & vanilla bean on the nose with substantial mouthfeel & refreshing finish |
$0.00 |
Wine Flights
We charge $20 per 750 ml bottle for the first two bottles, $30 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
Bubbly
Agnes Paquet "Ali Boit Boit" Petillant, Burgundy |
$15.00 |
Iron Horse "Russian Cuvee" Russian River Valley |
$0.00 |
Llopart Brut Rosé Cava 2014 |
$0.00 |
Old World Whites
Fento albariño “Bico da Ran” Rías Baixas, 2016 |
$15.00 |
Georges Vernay viognier "Pied de Samson" Collines Rhodannienes, 2015 |
$0.00 |
Alois Lageder pinot grigio"Porer" Alto Adige, 2015 |
$0.00 |
Sauvignon Blanc
Alphonse Mellot “Domaine La Moussiere” Sancerre, 2016 |
$15.00 |
Galerie Knights Valley |
$0.00 |
Grey Stack "Dry Stack Vineyard" Rosemary's Block Bennett Valley 2015 |
$0.00 |
Chardonnay
Val de Mer Chablis, 2015 |
$16.00 |
Talley "Oliver's Vineyard" Arroyo Secco |
$0.00 |
Peaceland, Fountaingrove District, 2015 |
$0.00 |
Italian Varieties
Cruess Fiano Russian River, 2016 |
$16.00 |
Cadle dolcetto, Chalk Hill 2015 |
$0.00 |
Corte alla Flora, pugnitello Tosccana, 2014 |
$0.00 |
Pinot Noir
Bucher “Bucher Vineyard” Russian River, 2014 |
$19.00 |
Siduri Santa Lucia Highlands, 2015 |
$0.00 |
Goldeneye Anderson Valley, 2014 |
$0.00 |
Bordeaux Varieties
DRNK malbec “Wildwood Vineyards” Sonoma Valley, 2014 |
$19.00 |
Meeker cabernet sauvignon Dry Creek Valley, 2013 |
$0.00 |
DeLille bordeaux blend “D2” Columbia Valley, 2014 |
$0.00 |
Rhone Reds
Ojai syrah Santa Barbara, 2014 |
$16.00 |
Andre Brunel gsm Châteauneuf-du-Pape, 2013 |
$0.00 |
Westwood grenache / syrah / mourvedre / counoise “Annadel Gap Vineyard” Sonoma County, 2014 |
$0.00 |
Zinfandel
Carlisle “Montafi Ranch” Russian River, 2015 |
$15.00 |
Thumbprint "Ramazzotti Vineyard" Dry Creek Valley, 2013 |
$0.00 |
Saxon Brown "Fighting Brothers Cuvee" Sonoma Valley, 2013 |
$0.00 |
I Love Sonoma County Wines
Olivet Lane “Olivet Lane Vineyard” Chardonnay Russian River Valley, 2013 |
$19.00 |
Romililly Pinot Noir Russian River Valley, 2015 |
$0.00 |
Watkins "Nuns Canyon Vineyard" Cabernet Sauvignon Moon Mountain District, 2009 |
$0.00 |
Sticky
Dr. Loosen riesling beerenauslese Mosel-Saar-Ruwer, 2013 |
$17.50 |
Knoll gelber traminer beerenauslese “Loibner” Wachau, 2015 |
$0.00 |
Donnafugata zibibbo “Ben Rye” DOC Passito di Pantelleria, 2014 |
$0.00 |
Fortified Flight
Rare Wine Company “New York Malmsey” Madeira |
$16.00 |
Mas Amiel Vin Doux Natural, Maury, 1985 |
$0.00 |
Quinta do Vesuvio Vintage Port, Douro, 2001 |
$0.00 |
Iconic Dessert
Hubert Meyer sylvaner “Eclats d’Ambre” Alsace, 2014 |
$22.00 |
Kiralyudvar furmint Aszu 6 Puttonyos, Tokaji, 2007 |
$0.00 |
Pfeiffer muscadelle Topaque, Rutherglen, NV |
$0.00 |
Bubbly
Deutz Brut Rosé Champagne 2009 |
$145.00 |
Henri Goutorbe “Special Club” Aÿ Grand Cru 2005 |
$185.00 |
Krug Reims, Brut 2000 |
$500.00 |
Spanish & Italian
Cantina Terlano “Quarz” Sauvignon Blanc, Alto Adige 2013 |
$130.00 |
Ettore Germano “Cerretta” Barolo, Italy 2010 |
$125.00 |
Cavallotto “Bricco Boschis” Barolo, Italy 2010 |
$140.00 |
Artadi “Viña El Pison” Rioja Alavesa, Spain 2011 |
$295.00 |
Emilio Moro “Malleolus de Sanchomartin” Ribera del Duero 2009 |
$340.00 |
Tommaso Bussola Amarone della Valpolicella Classico 2010 |
$125.00 |
Chardonnay
Uliz by Antoine Petitprez “Le Ban” Saint-Aubin 2014 |
$90.00 |
Littorai Sonoma Coast 2015 |
$120.00 |
Reuling Vineyard Sonoma Coast 2013 |
$135.00 |
Hartford Court “Seascape Vineyard” Sonoma Coast 2013 |
$140.00 |
Bergström “Sigrid” Willamette Valley 2013 |
$160.00 |
Roche de Bellene “Les Referts” Puligny-Montrachet 1er Cru 2011 |
$220.00 |
Pinot Noir
Littorai "Hirsch Vineyards" Forst Ross-Seaview 2014 |
$155.00 |
Philippe Pacalet Nuits-Saint-Georges 2010 |
$165.00 |
LaRue Sonoma Coast Pinot Noir |
$120.00 |
Résonance “Resonance Vineyard” Yamhill -Carlton 2013 |
$105.00 |
Raen "Homefield" Fort Ross-Seaview 2015 |
$165.00 |
Beaux Frères “The Upper Terrace” Ribbon Ridge 2014 |
$200.00 |
Wayfarer “Far Coast” Fort Ross-Seaview 2013 |
$165.00 |
Calera “de Villiers Vineyard” Mt. Harlan 2013 |
$110.00 |
Dumol “Aidan” Sonoma Coast 2013 |
$175.00 |
Siduri “Keefer Ranch” Green Valley 2014 |
$115.00 |
Goldeneye "Ten Degrees" Anderson Valley Pinot Nior 2014 |
$215.00 |
Pisoni “Pisoni Vineyard” Santa Lucia Highlands 2013 |
$150.00 |
Rhone Varietals & Blends
Jean-Louis Chave “Blanche” Hermitage Blanc 2009 |
$145.00 |
Chateau Musar Red, Bekaa Valley, Lebanon 2000 |
$145.00 |
Outpost Grenache, Howel Mountain 2013 |
$95.00 |
Ramey “Roger’s Creek” Syrah, Sonoma Coast 2013 |
$130.00 |
Château de Sérame “L’Icone” Syrah/Grenache/Carignan, Corbières 2006 |
$250.00 |
Mora Estate “Valpo” Amarone Style Blend, Alexander Valley 2009 |
$135.00 |
Linne Calodo “Rising Tides” Grenache/Syrah/Mourvedre, Paso Robles 2012 |
$115.00 |
Bordeaux Varietals
Robert Foley Merlot Napa 2011 |
$100.00 |
Mount Eden “Estate” Santa Cruz Mountains 2011 |
$120.00 |
Flanagan Merlot Bennett Valley 2012 |
$155.00 |
Heitz “Martha’s Vineyard” Oakville 2003 |
$325.00 |
Lapostolle “Clos Apalta” Colchagua Valley 2010 |
$180.00 |
Peter Michael “Les Pavots Vineyard” Knights Valley 2013 |
$355.00 |
Duckhorn “The Discussion” Napa 2012 |
$245.00 |
Diamond Creek “Volcanic Hill” Diamond Mountain 2012 |
$425.00 |
Continuum “1.40.100” Pritchard Hill 2013 |
$425.00 |
Hall “Kathryn Hall” Napa 2012 |
$285.00 |
Vérité “La Joie” Sonoma County 2008 |
$650.00 |
Zinfandel
Martinelli “Vellutini Ranch” Russian River Valley 2014 |
$115.00 |
Martinelli “Jackass Vineyard” Russian River Valley 2014 |
$195.00 |
Martinelli “Jackass Vineyard” Russian River Valley 2015 |
$195.00 |
Desserts
Warm Scharffen Berger Flourless Chocolate Cake, Peanut Butter Caramel & Roasted Peanut Gelato |
$0.00 |
Meyer Lemon Pudding Cake, Blueberries & Vanilla Bean Creme Fraiche |
$0.00 |
Warm Buttermilk Shortcake With Local Strawberries, Ginger, Mint & Whipped Creme Fraiche |
$0.00 |
Butterscotch Crème Brûlée, Pinenut Shortbread Cookies & Vanilla Bean Sea Salt |
$0.00 |
Chocolate Chunk & Banana Croissant Bread Pudding |
$0.00 |
Bottled Beer & Cider
Farmhouse Cider, Heirloom CiderHorse & plow, soco (375ml) |
$15.00 |
Sufferfest "Shakeout" Blonde AleGluten removed, San Francisco |
$8.00 |
Double Barrel AleFirestone, Paso Robles |
$8.00 |
Steller IPANorth Coast Brewery, Fort Brag |
$6.00 |
Alaskan AmberAlaskan Brewing |
$6.00 |
ClausthalerNon alcoholic - germany |
$6.00 |
Bella Rosa Organic Coffee & Lavazza Espresso
Blue Label Roasters Reserve French Press |
$0.00 |
Decaf French Press |
$0.00 |
Espresso |
$3.00 |
Extra Shot |
$3.00 |
Cappuccino, Latte, Hot Chocolate |
$4.00 |
Premium Teas by the Republic of Tea
Jasmine (White) |
$4.00 |
Lemon Chamomile (Herbal) |
$4.00 |
Organic British Breakfast (Black) |
$4.00 |
Red Chai (Herbal) |
$4.00 |
‘People's’ Green Tea (Green) |
$4.00 |
Organic Mint Fields (Herbal) |
$4.00 |
Good Hope Vanilla (Rooibus-Herbal) |
$4.00 |
Tasty Alternatives
All sodas are in a 12oz glass bottle
Coca Cola Classic or Empire Diet Cola |
$4.00 |
Abita Root Beer, Grown-Up-Soda Ginger Ale, Dr. Brown's Cream Soda, Bubble Up Lemon-Lime |
$5.00 |
Iced Tea or Arnold Palmer (Refills) |
$4.00 |
Lemonade, Raspberry Lemonade or Raspberry Iced Tea |
$4.00 |
Voss Still or Sparkling Bottled Water |
$7.00 |
Draft Beer
STS Pils PilsnerRussian River Brewing Co., Santa Rosa |
$7.00 |
Liquifaction Kolsch Style AleSeimic Brewing Co., Santa Rosa |
$7.00 |
Bombay By Boat IPAMoonlight Brewing Co., Santa Rosa |
$7.00 |
Golden Naked Blonde Ale101 North Brewing, Petaluma |
$7.00 |
Dessert Wines
All wines are 3 oz. Pours
Torbreck muscat blanc “The Bothie” Barossa Valley, 2013Explosive aromatics, orange blossom, lemon & lime zest, lemon sorbet with a round not too sweet palate |
$10.00 |
Dr. Loosen Riesling Beerenauslese Mosel-Saar-Ruwer, 2014Very pure in flavor with a delicate sweetness of nectarine & apple |
$20.50 |
Hubert Meyer sylvaner “Eclats d’Ambre” Alsace, 2014Flowers, spice & fruit, clean & bright on the palate, honeycomb, white rose, juniper berry & preserved peach |
$24.00 |
Donnafugata Zibibbo “Ben Ryé” Doc Passito Di Pantelleria, Sicily, 2014Apricot & peach with dried fig, honey, herbs & mineral notes |
$16.00 |
Knoll gelber traminer beerenauslese “Loibner” Wachau, 2015Exotic & fresh, honeyed apricot, melon, tangerine oil, rose geranium, ginger blossom, white sage & refreshing acidity |
$24.00 |
Kiralyudvar Furmint Aszu 6 Puttonyos, Tokaji, 2007Orange blossom, dried apricot & mango on the nose, toasted almond, candied quice & orange marmalade on the palate, delicious |
$27.00 |
D’ Oliveiras boal Madeira, 1977Roasted walnut, raisin, orange peel, butterscotch, prune, spice box & damp cedar all mix together in harmony in this forty year old release |
$45.00 |
Dows Tawny Port, Douro, Colheita, 2002Golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish |
$11.00 |
Pfeiffer muscadelle Topaque, Rutherglen, NVNutty & rich, roasted hazelnuts, brown sugar, smoke & toasted bread with butter poached apples, raisins, & earthy black tea |
$14.00 |
Rare Wine Company Malvasia “New York Malmsey” MadeiraUltra rich while retaining a refined mouthfeel & finish, fig, cherry, roasted almond, prune, orange peel, potting soil & espresso bean |
$15.00 |
Mas Amiel Grenache Maury, 1985Fortified grenache noir from south-west france, blackberry, prune, dehydrated strawberry, coffe, black tea & walnut |
$17.50 |
Quinta Do Vesuvio Vintage Port, Douro, 2001Velvety with violet, pepper, jammy blackberry & firm tannins |
$15.00 |
Surf
Chilled Oyster on the Half Shell with Cilantro Mignonette |
$0.00 |
Crudo of the Week |
$13.50 |
Ahi Tuna Tartare with Lemon, Shiso & Pine Nuts |
$13.50 |
Curried Crab Tacos with Apple, Cucumber & Mint |
$13.50 |
Pan Roasted Manila Clams, House Chorizo, Parsley Pesto |
$12.00 |
Skillet Roasted Shrimp with Fresno Chilies, Lemon & Garlic |
$13.50 |
Seared Scallops, Warm Lentil Salad, Lemon-Caper Brown Butter |
$0.00 |
Earth
Tracey's Almonds or Marinated Olives |
$5.00 |
Local Crimini Mushroom Salad, Extra Old Parmigiano |
$10.00 |
Roasted Beet Salad, Fresh Citrus, Ricotta Salata, Toasted Pistachios, Horseradish Vinaigrette |
$11.00 |
Arugula & Endive Salad, Persimmon, Manchego Cheese, Toasted Almonds, Meyer Lemon-Truffle Vinaigrette |
$10.00 |
Roasted Brussels Sprouts with Linguiça Sausage, Apples, Point Reyes Blue Cheese & Sage Brown Butter |
$10.50 |
Warm Spinach Salad, Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette |
$10.50 |
Tunisian Roasted Local Carrots with Pine Nuts, Olives & Mint |
$10.00 |
Willi's Truffled French Fries with Truffle Aioli |
$9.50 |
Turf
Lamb Tartare with Vadouvan Aioli, Preserved Lemon, Mint, Pinenuts & Harissa Olive Oil |
$13.50 |
Liberty Farms Pulled Duck BBQ, White Cheddar Polenta |
$11.50 |
Organic “Brick Chicken”, Tzatziki Sauce, Herb Salad |
$12.50 |
Moroccan Style Lamb Chops, Toasted Almonds, Preserved Lemon & Arugula Salad |
$16.00 |
Filet Mignon Sliders, Sauteed Spinach, Whole Grain Mustard Bearnaise |
$16.00 |